They can’t all be good, I suppose.
After the banana walnut muffin success, I was anxious to try another fruity muffin. I debated between lemon poppyseed and cranberry orange, and finally settled on this recipe from the Food Network.
I should have been suspicious when the batter seemed way too dry. I’m (almost) certain that I used the correct measurements of everything, but ended up having to add more milk to avoid a lump of dough. Still not sure what went wrong, but they were dense and dry.
Note to self: find another Cranberry Orange Muffin recipe
Tags: food
