We started getting vegetables delivered from a nearby farm. Technically, the farm is half way between here and Austin and delivers to both cities. Every other week, a bushel of whatever is in season is delivered to my doorstep. The first bushel contained:
lettuce (1 head)
kale OR chard (not sure which we got…)
I am not certain that I’ve ever eaten Kale. I found this recipe for “spicy parmesan green beans and kale” that looked pretty good, and would also use up some other items I had in the fridge. This was a crowd pleaser ! It has a little bit of a kick to it, and I’ll reduce the salt the next time I make it, but overall YUM.
The veal paillard was pretty fantastic too - takes two minutes on the grill and tastes divine.