Another item from the veggie bushel was leeks, which I can say I’ve honestly never bought nor cooked. The most obvious use seemed to be potato leek soup, so I decided on this recipe from Simply Recipes.
As I said, I’ve never cooked a leek before. Luckily the recipe included instructions for which part to use and how to cook.
To me it kind of tasted like a baked potato… not that there’s anything wrong with that, it was just a hint too thick to be soup. And I was surprised that it was so thick given there was no cream. Still good, just not what I was expecting.